Paperback
Cool down with homemade frozen treats: a delicious photographic journey.
The Ice Cream Book
Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines
$33.47
- Paperback
256 pages
- Release Date
16 August 2018
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Summary
The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.
Book Details
| ISBN-13: | 9781844779871 |
|---|---|
| ISBN-10: | 1844779874 |
| Author: | Joanna Farrow, Sara Lewis |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 16 August 2018 |
| Weight: | 680g |
| Dimensions: | 220mm x 168mm |
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About The Author
Joanna Farrow
Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.
Sara Lewis is a freelance food writer and food stylist. She has written many cookbooks and contributed to various food magazines. Married with two children, Sara is happiest when she is at home cooking for friends and family.
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