Ice Cream
150 Delicious Recipes Shown in 300 Beautiful Photographs
$27.98
- Paperback
224 pages
- Release Date
1 July 2026
Summary
This title offers 150 delicious recipes shown in 300 beautiful photographs. It is a stunning collection of ice cream recipes from all around the world, to suit all tastes, to make both by hand and in an ice cream machine.
Every conceivable type of ice cream is covered, including classics such as vanilla, chocolate, coffee, toffee, rum and raisin, along with irresistible new combinations, such as peach and almond, gooseberry and elderflower, rosemary, star anise, chilli, basil and saff…
Book Details
| ISBN-13: | 9781780191607 |
|---|---|
| ISBN-10: | 178019160X |
| Author: | Joanna Farrow |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 1 July 2026 |
| Weight: | 600g |
| Dimensions: | 19mm x 185mm x 212mm |
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Joanna Farrow
Joanna Farrow is a food writer and stylist, contributing articles to various magazines and writing a diverse array of books on subjects ranging from children’s cooking, cakes and chocolate to family cooking. Her extensive experience in cooking techniques ensure her recipes are as beautifully presented as they are delicious.
Sara Lewis is a full-time writer and home economist who is the author of many cookbooks.
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