The Sommelier's Cookbook

“The Sommelier’s Cookbook is a wonderful primer on wine appreciation, and an even better resource on how to create harmony between wine and food at the dinner table. With a thoughtful and comprehensive approach, no stone of the wine-and-food-pairing world remains unturned in these pages, from what to cook, to what (and when, why, and how) to pour with it. Anyone with a budding interest in learning more about marrying food with wine should pick up a copy of The Sommelier’s Cookbook; as Joanie Metivier tells us in the Introduction, “it will lead somewhere delicious!” –Joe Roberts, Founder of 1WineDude.com and Author of Wine Taster’s Guide: Drink and Learn with 30 Wine Tastings“A great informative read that breaks down the basic components of both food and wine. It outlines the few basic principles for pairings while encouraging the reader to experiment and explore their infinite curiosity. Not just a cookbook, this is a resource for anyone looking to expand their knowledge of these topics (no certifications required)”–Martin Reyes MW“Written by Joanie Metivier, an experienced journalist and knowledgeable sommelier, The Sommelier’s Cookbook is a book every wine lover and foodie has been waiting for. The cookbook is chock-full of fascinating information about wines from around the world and equally relevant facts about foods so that the curious are guided and inspired to create and experiment with delicious pairings. Joanie writes in a clear, concise manner that’s easy to understand. She not only suggests luscious, mouthwatering recipes with spot-on wine choices but reveals the ‘why’ of how the pairing works. Beautiful photographs and precise organization of each chapter enhance Joanie’s explanations and suggestions. Pour the wine and start cooking! The Sommelier’s Cookbook is highly recommended.” –Cindy Lowe Rynning, Wine Writer, Grape Experiences

JOANIE METIVIER is a sommelier and wine expert. She holds a certificate of the Court of Master Sommeliers, as well as a certification of the Wine and Spirits Education Trust (WSET) Level 3, with Distinction. Her wine writing appears in many respected outlets, including Magazine Vins et Vignobles.