Hardcover
The Vegetarian Diet for Kidney Disease
Preserving Kidney Function with Plant-Based Eating
$50.88
- Hardcover
160 pages
- Release Date
4 February 2010
Check Delivery Options
Summary
Packed with clearly stated up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.
Book Details
| ISBN-13: | 9781681626703 |
|---|---|
| ISBN-10: | 1681626705 |
| Author: | Joan Brookhyser Hogan |
| Publisher: | Basic Health Publications |
| Imprint: | Basic Health Publications |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 4 February 2010 |
| Weight: | 386g |
| Dimensions: | 229mm x 152mm |
You Can Find This Book In
About The Author
Joan Brookhyser Hogan
Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.