The Good Slug Guide, 9781914902253
Hardcover
Unleash your inner slug whisperer: control pests naturally and effectively.

The Good Slug Guide

How to tackle the slugs and snails in your garden and help save the planet

$28.00

  • Hardcover

    160 pages

  • Release Date

    24 February 2025

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Summary

Slugs and snails exasperate gardeners everywhere. The only effective chemical control has been banned and its replacement is still relatively untested and has its own environmental issues. And now the RHS says that we should treat slugs and snails as ‘garden visitors’. What is going on?

The Good Slug Guide explains why conventional controls often fail, what slugs and snails really get up to in our gardens, what they really eat, what eats them, and includes many practical tips…

Book Details

ISBN-13:9781914902253
ISBN-10:1914902254
Author:Jo Kirby
Publisher:Gemini Books Group Ltd
Imprint:Gemini Adult Books Limited
Format:Hardcover
Number of Pages:160
Release Date:24 February 2025
Weight:264g
Dimensions:21mm x 206mm x 136mm
What They're Saying

Critics Review

‘Impressive… brimming with facts’‘Intriguing, persuasive, excellent.’‘Prepare to rethink your slug strategies with Jo Kirby’s handy guide’‘A heady mix of scientific rigour, history and humour’‘This is a very, very good book.’ – Mark Avery, Conservationist‘Worth a place on every grower’s bookshelves’A ‘timely guide’‘Full of simple, practical advice’‘This informative and fascinating new book is a must-read for any gardener.’ – Editor Steve Ott‘Your book is what we gardeners have all been waiting for’‘Prepare to be surprised… and amazed!’‘A fantastic read and really useful resource for gardeners’‘The perfect gift’‘Surely THE definitive guide to [these] garden pests.’ – Brian Johnson-Thomas‘Traditional slug-beating advice is turned on its head.’

About The Author

Jo Kirby

Jo Kirby is a retired academic and lifelong gardener who is passionate about the environment. His family were commercial growers who used pesticides and other grim methods of pest control routinely. By the 1990s it was clear that chemical use in horticulture and agriculture was causing a decline in flora and fauna, polluting the planet and harming a whole range of species, not just the intended victims. At college, Jo became interested in environmental toxicology and went on to do post-doctoral research in the ecology of decomposing plant matter before returning to the family business. Jo has undertaken a 30-year quest to understand the ecological processes at work in gardens, and how they might be adapted and used to help create beautiful places in which pests could never become a major issue.

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