The Food and Cooking of Korea
discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs
$23.84
- Paperback
256 pages
- Release Date
27 June 2024
Summary
This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients, and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper, and ginger.
This beautiful book contains over 150 deliciously aromatic recipes, from classic kimchis, irresistible street snacks, and fresh salads to filling rice and noodle …
Book Details
| ISBN-13: | 9781780195254 |
|---|---|
| ISBN-10: | 1780195257 |
| Author: | Jin Song Young |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 27 June 2024 |
| Weight: | 656g |
| Dimensions: | 21mm x 220mm x 172mm |
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About The Author
Jin Song Young
Young Jin Song owns several restaurants in Asia. He is passionate about Korean food and has used his international restaurant experience to fuse traditional Korean cooking techniques and ingredients with an understanding of other cuisines to create an accessible yet authentic cooking style.
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