Seasoned in Appalachia
delicious recipes from the mountains and hollers
$66.40
- Hardcover
192 pages
- Release Date
13 November 2025
Summary
Seasoned in Appalachia: Authentic Recipes & Mountain Magic
Bring the warmth and flavor of Appalachia to your cooking.
Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritativ…
Book Details
| ISBN-13: | 9781577155355 |
|---|---|
| ISBN-10: | 1577155351 |
| Author: | Jimmy Proffitt |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Rock Point |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 13 November 2025 |
| Weight: | 821g |
| Dimensions: | 254mm x 203mm |
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About The Author
Jimmy Proffitt
Jimmy Proffitt (@theappalachiantale) is a passionate, self-taught chef and foodie who was born in the Shenandoah Valley and began cooking and writing at the age of fifteen. Proffitt currently works as the marketing manager of The Old Mill in Pigeon Forge, Tennessee, one of the oldest continually operating gristmills in the country. Proffitt has contributed to Okra, Southern Cast Iron, and Taste of the South, in addition to self-publishing four single-subject cookbooks. When he’s not sharing new recipes, Proffitt writes about animal rescue and fundraising efforts.
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