Around the World in 50 Curries
India, Thailand, Sri Lanka, Singapore, Japan & beyond
$40.70
- Hardcover
176 pages
- Release Date
3 August 2026
Summary
Around the World in 50 Curries is a visual feast in 50 recipes, travelling to India, Sri Lanka, Thailand, Singapore, Japan and beyond. From the secret to a well-made massaman to advice around creating a harmonious spice balance, author and chef Jimmy Guo will set you on your way to spell-binding success.
From easy and familiar classics such as chicken tikka masala and dal to exotic dishes for special occasions like rendang and Sri Lankan crab curry, each recipe is a gateway t…
Book Details
| ISBN-13: | 9781761501234 |
|---|---|
| ISBN-10: | 1761501232 |
| Author: | Jimmy Guo |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 3 August 2026 |
| Weight: | 0g |
| Dimensions: | 260mm x 200mm |
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About The Author
Jimmy Guo
Jimmy Guo is a chef and food creator driven by a deep-seated curiosity and a burning passion for the origins of food cultures. He is on a journey to demystify and simplify the complex world of food.
Guo is also the author of My Chinese Pantry. In his work, he delves into the important nuances and details that make all the difference in the final result, ensuring his readers a genuinely enriching culinary experience. My Chinese Pantry is his second book.
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