Flavors from the Coast
nostalgic seafood recipes from our shores & waterways
$60.00
- Hardcover
348 pages
- Release Date
4 August 2026
Summary
Flavors from the Coast: A Seafood Lover’s Culinary Journey
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the country-and abroad.
Nothing brings family and friends together like a home-cooked meal enjoyed beachside, dockside, or shoreside. Whether it is a weekend, a holiday, or an everyday gathering with those we lov…
Book Details
| ISBN-13: | 9781510784208 |
|---|---|
| ISBN-10: | 1510784209 |
| Author: | Jim Ulcickas, Richard Staunton, James O. Fraioli |
| Publisher: | Skyhorse Publishing |
| Imprint: | Skyhorse Publishing |
| Format: | Hardcover |
| Number of Pages: | 348 |
| Release Date: | 4 August 2026 |
| Weight: | 857g |
| Dimensions: | 260mm x 210mm |
About The Author
Jim Ulcickas
Jim Ulcickas is the owner of the iconic Bluewater Grill, which he operates with business partner and Australian native Rick Staunton. Celebrating thirty successful years in business, Jim and Rick’s mission is to serve fresh, sustainable seafood at affordable prices at their eight southern California and Arizona locations. Growing up in Massachusetts, Jim developed a passion for the ocean while working his way up in the restaurant industry. Today, Jim and Rick’s love for the sea is reflected in the Bluewater Grill and through the pages of their debut cookbook.
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