Marinades, Rubs, Brines, Cures and Glazes
400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
$47.78
- Paperback
368 pages
- Release Date
1 May 2006
Summary
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.
Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:
- Apple Cider Brine
- Zesty Jalapeno …
Book Details
| ISBN-13: | 9781580086141 |
|---|---|
| ISBN-10: | 1580086144 |
| Author: | Jim Tarantino |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Paperback |
| Number of Pages: | 368 |
| Edition: | Revised edition |
| Release Date: | 1 May 2006 |
| Weight: | 556g |
| Dimensions: | 252mm x 204mm x 25mm |
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About The Author
Jim Tarantino
JIM TARANTINO is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his uncle’s restaurants. He has appeared several times at Philadelphia’s Book and the Cook and has written numerous magazine and newspaper articles on marinades and grilling.
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