Paperback
This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.
Brown Ale
History, Brewing Techniques, Recipes
$34.80
- Paperback
192 pages
- Release Date
30 November 1998
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Summary
Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith’s and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.
Book Details
| ISBN-13: | 9780937381601 |
|---|---|
| ISBN-10: | 0937381608 |
| Author: | Jim Parker |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 30 November 1998 |
| Weight: | 327g |
| Dimensions: | 189mm x 148mm x 16mm |
| Series: | Classic Beer Style |
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About The Author
Jim Parker
Ray Daniels and Jim Parker
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