PizzaPedia

Jim Mumford takes you on a journey through America’s regional pizza styles–PizzaPedia captures the essence of each unique approach, making it a fascinating recipe guide for pizza lovers and culinary explorers alike.– “Christy Alia, pizzaiola, sourdough bread baker, and founder of Women’s Pizza Month, @RealCleverFood”PizzaPedia is the perfect book for any pizza enthusiast who is looking to make world class pizza at home. Jim Mumford shares his secrets for over 100 recipes that covers 30 regional styles. It’s a great cookbook for any pizza lover.– “Tony Gemignani, 13 Time World Pizza Champion, chef, author, master pizza instructor”PizzaPedia serves up a delicious journey through America’s iconic pizza styles. With authentic recipes and expert tips, this book is a must-have for anyone passionate about making and enjoying great pizza!– “Jim Henry of JimmyHank pizza @jimmyhank_pizza”

Jim Mumford is a chef, World Food Championships certified judge, and food writer whose recipes have featured at MarthaStewart.com, Yahoo, NBC News, Reader’s Digest, Huffington Post, and more. As weekly co-host of a live pizza roundtable and specializing in pizza topics for InsideHook, he knows all things in the world of crust, sauce, and toppings. In covering 30 regional pizza styles across over 100 recipes, Mumford has created the best pizza cookbook for everyone from home cooks to die-hard pizza nerds in search of a comprehensive addition to their library.