How to BBQ Everything

A great book for everybody who loves barbecuing and outdoor cooking! A simple and easy to understand approach which covers all basics from lighting the BBQ, zonal cooking and temperature control, though to flavour profiling, marinades and rubs. A must have for everyone who likes outdoor flavours * Tom Kerridge *The only BBQ book you will ever need * Nathan Anthony AKA Bored of Lunch *The online daddy of BBQ has knocked this one out of the park. Sensational book for complete beginners to learn the basics, and for aficionados to master their craft. Smoked perfection. * Jono Yates AKA Only Scrans *This is more than a cookbook. If BBQ was a religion this would be its holy book. Some kids want to be the next Taylor Swift or Lionel Messi when they grow up… I want to be Jim Moore. * Chris Stark *

Jim Moore is one of the most loved and respected faces on the UK’s BBQ scene. An international BBQ judge, and member of a two-time BBQ championship winning team, Jim’s love of open-fire cooking is informed by his travels through America and years spent partaking in competition BBQ. Also known as @onlyslaggin online, Jim has amassed a BBQ community of over 1.7 million and has long-lasting partnerships with top BBQ brands Twisted, Weber and Kamado Joe.