Paperback
For the first time, all of Harrison’s food writing is available in one volume. Any reader of Harrison’s fiction is struck by the love for food, wine, and other sensual pleasures that permeates it–and anyone who has read his essays and journalism has encountered a food critic unlike any other: unpret…
The Raw and the Cooked
adventures of a roving gourmand
$54.16
- Paperback
288 pages
- Release Date
17 September 2002
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Summary
Jim Harrison is one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: “To read this book is to come away convinced that Harrison is a flat-out genius – one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinion…
Book Details
| ISBN-13: | 9780802139375 |
|---|---|
| ISBN-10: | 080213937X |
| Author: | Jim Harrison |
| Publisher: | Grove Press / Atlantic Monthly Press |
| Imprint: | Grove Press / Atlantic Monthly Press |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 17 September 2002 |
| Weight: | 336g |
| Dimensions: | 22mm x 141mm x 211mm |
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About The Author
Jim Harrison
Screenwriter, poet, and fiction writer Jim Harrison lives in Michigan.
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