Venison Cookbook
From Field to Table, 400 Field- and Kitchen-Tested Recipes
$51.87
- Paperback
278 pages
- Release Date
31 August 2023
Summary
Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, meatballs and chilis, and recipes for slow cooker, casserole, and grill.
Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein …
Book Details
| ISBN-13: | 9780811772990 |
|---|---|
| ISBN-10: | 0811772993 |
| Author: | Jim Casada, Ann Casada |
| Publisher: | Stackpole Books |
| Imprint: | Stackpole Books |
| Format: | Paperback |
| Number of Pages: | 278 |
| Release Date: | 31 August 2023 |
| Weight: | 485g |
| Dimensions: | 249mm x 181mm x 15mm |
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About The Author
Jim Casada
Jim Casada is a long-time editor-at-large and books columnist for Sporting Classics. His writing has appeared in every national outdoor-related magazine, and he has had over 5,000 articles published in newspapers, magazines, and scholarly journals. He is author of seventeen books, former president of OWAA, and founding board member of the Professional Outdoor Media Association. He is a recipient of the Federation of Fly Fishers’ Arnold Gingrich Memorial Award and numerous other outdoor-related awards. He lives in Rock Hill, South Carolina, where he and his late wife, Ann, developed and tested recipes over the years.
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