Light & Easy Vegan Baking

“The uber-talented Jillian helps anyone bake the most delicious, wholesome treats for every occasion. Her nutritional expertise and food mastery unite efficiency, delightful decadence and low-cal considerations for craveworthy, conscious indulgence!” –Christopher Gavigan, CEO and founder of Prima and co-founder of The Honest Company

“Jillian has done it again! This has some of the healthiest and best-tasting recipes you’ll find anywhere. I love baking, and these recipes help take away all the guilt.” –DeVon Franklin, New York Times bestselling author and Hollywood producer

“This book is full of simple, better-for-you recipes that just happen to be plant-based. From gooey cinnamon rolls to biscuits and bars, I can’t wait to bake my way through this book.” –Clare Langan, editorial director at feedfeed

“Jill makes vegan baking easy to do and incredibly delicious. Every photo of her sinful desserts is enough to make your mouth water, so have your apron handy!” –Hailey Welch, editor at The Beet

“These recipes are EVERYTHING! I cannot explain it, but the fact is that I am happier when I use this cookbook. Jill is a revelation for the community. She creates meals with just a few simple ingredients that can be found at any local grocery store, ensuring easy access to plant-based living for all of us!” –Kristen Renee Ingram, award-winning CEO and executive producer at PLUS ONE society

Jillian Glenn is the author of Easy Low-Cal Vegan Eats and the founder of Peanut Butter and Jilly, a popular food blog specializing in vegan and gluten-free recipes. She lives in Atlanta, Georgia.