Kimchi
80 recipes for classic kimchi and modern twists
$41.76
- Hardcover
192 pages
- Release Date
6 July 2026
Summary
Kimchi: A Modern Guide to the Traditional Korean Staple
Bring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes.
In this beautiful book, discover the craft of kimchi through traditional and seasonal recipes, plus delicious ways to use kimchi in your cooking, from Kimchi Grilled Cheese Sandwich and Kimchi Mac and Cheese, to Kimchi Quesadilla…
Book Details
| ISBN-13: | 9781399755283 |
|---|---|
| ISBN-10: | 1399755285 |
| Author: | Jihyun 'Kimmy' Kim |
| Publisher: | Hodder & Stoughton |
| Imprint: | Yellow Kite |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 6 July 2026 |
| Weight: | 0g |
| Dimensions: | 240mm x 173mm |
You Can Find This Book In
About The Author
Jihyun 'Kimmy' Kim
Kimmy Kim is the founder and owner of London-based fresh kimchi brand ‘Kimchi and Radish’; she holds nationally accredited cook’s certifications in both Korean and Japanese cuisine. In 2006, she completed the Cordon Bleu Certificate at Tante Marie Culinary Academy. A South Korean native, Kimmy’s diverse culinary background is anchored in East Asian tradition and refined through European technique. Her work is defined by a balance of technical precision, cultural depth and a deep, seasonal sensibility.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.