Hardcover
Food evolves! Explore 4D printing’s culinary future, ingredients, and transformations.
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4D Printing of Foods
fundamentals, applications and prospects
$287.20
- Hardcover
400 pages
- Release Date
20 November 2025
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Summary
Transforming Food: A Deep Dive into 4D Printing
In 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers delivers a comprehensive discussion of the fundamentals of 3D food printing approaches, as well as an introduction to the concept of 4D printing. The book highlights 4D printing’s application to the food industry and explains the principles and methodologies undergirding it.
Readers will explore ingredients and additi…
Book Details
| ISBN-13: | 9781394305308 |
|---|---|
| ISBN-10: | 1394305303 |
| Author: | Jeyan A. Moses, C. Anandharamakrishnan, Santhoshkumar P. |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 20 November 2025 |
| Weight: | 0g |
| Dimensions: | 244mm |
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