$48.00
- Hardcover
224 pages
- Release Date
30 September 2024
Summary
Epic Salads: Reinvent Your Plate with Delicious Plant-Based Meals
Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right.
Jessica walks you throug…
Book Details
| ISBN-13: | 9781743799758 |
|---|---|
| ISBN-10: | 1743799756 |
| Author: | Jessica Prescott |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 30 September 2024 |
| Weight: | 966g |
| Dimensions: | 248mm x 190mm x 27mm |
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About The Author
Jessica Prescott
Jessica Prescott is a New Zealand-born and Melbourne-based mother, cook, author, photographer and postpartum doula. Jess’s plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well as those wanting to introduce more plant-based eating into their life. Her simple, yummy and nourishing recipes are perfect for every day or entertaining.
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