Gluten-Free Cookbook for Beginners

“For anyone embarking on a gluten-free journey–whether by choice or due to a medical diagnosis–Jessica Kirk’s The Gluten-Free Cookbook for Beginners is a must-read. Drawing from her own personal experience, Jessica shares helpful and insightful tips for embracing a gluten-free lifestyle, from suggestions for gluten-free replacements to tips for eating out to restocking your pantry. Not only that, this book is bursting at the seams with 100 delicious, easy-to-prepare recipes!” –Sheila Thigpen, author of The Easy Chicken Cookbook and The 5-Ingredient Fresh & Easy Cookbook and publisher of LifeLoveAndGoodFood.com“Jessica Kirk has done it again! The Gluten-Free Cookbook for Beginners makes gluten-free eating and cooking approachable and removes the intimidation factor. With easy swaps, how to stock your kitchen, and amazing gluten-free recipes, this cookbook is all you need to go gluten-free. From muffins and donut holes to mac & cheese and casseroles, this cookbook leaves nothing out!” –Jessica Scully, owner, blogger, recipe creator extraordinaire,

JESSICA KIRK, DVM, is a veterinarian in academia by day and a gluten-free recipe adventurer by night. She is the founder of the gluten-free food blog BlessHerHeartYall.com