Cooking With Vegetables
THE SUNDAY TIMES BESTSELLER
$59.99
- Hardcover
272 pages
- Release Date
25 November 2025
Summary
‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver
‘A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What’s not to love?’ Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution
Jesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato -…
Book Details
| ISBN-13: | 9781035053339 |
|---|---|
| ISBN-10: | 1035053330 |
| Author: | Jesse Jenkins |
| Publisher: | Pan Macmillan |
| Imprint: | Bluebird |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 25 November 2025 |
| Weight: | 1.08kg |
| Dimensions: | 27mm x 252mm x 197mm |
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What They're Saying
Critics Review
‘A love letter to mighty veg; everyone needs this beautiful book.’ – Jamie Oliver
‘A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What’s not to love?’ – – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution
‘This book encapsulates everything that makes Jesse such a special and unique cook. He has a meticulous attention to detail and deep understanding of culinary technique, resulting in perfectly crafted, original recipes. Care and love permeate every page. It is, without a doubt, a cookbook that you’ll use over and over again’ – Ben Lebus, founder of mob
‘Everything in this book is EXACTLY what I want to eat. This is taste. And I’m not talking about just the food’ – Nick Grimshaw
‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I’m at home hungry and exhausted from a long day in my own restaurant kitchen’ – Jackson Boxer
‘A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination’ – Skye Gyngell
About The Author
Jesse Jenkins
Jesse Jenkins aka ADIP (Another Day in Paradise) is a chef and social media sensation based in London. Jesse’s cinematic vegetable-focused cooking videos on Instagram reach up to 2.1 million views - solidifying his status as a new star on the UK cooking scene. A relative newcomer to social media, Jesse grew up in LA, combining work in a professional kitchen with life as a sponsored skateboarder. Almost a decade working as a fashion photographer in the UK followed, but it was cooking that always got Jenkins excited. Inspired by the people he has cooked for and alongside over the years, his food is fresh, fast and a bit filthy, with a laid-back Americana vibe - perfect for sharing.
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