Raised by Wolves
A memoir with bite
$28.00
- Paperback
288 pages
- Release Date
12 July 2022
Summary
Growing up Cantonese in the racist outer suburbs of Melbourne was hard enough for Jess Ho, but add in a dysfunctional family who only ever made peace over food (and then only until the bill arrived), and it’s clear that a normal life was never on the menu for her. She emerged from her childhood with two important traits: a major psychological complex and a kick-arse palate. Both would help her fit right into the messy world of Melbourne’s food scene.
In hospitality Jess found her new …
Book Details
| ISBN-13: | 9781922806307 |
|---|---|
| ISBN-10: | 1922806307 |
| Author: | Jess Ho |
| Publisher: | Affirm Press |
| Imprint: | Affirm Press |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 12 July 2022 |
| Weight: | 360g |
| Dimensions: | 34mm x 247mm x 159mm |
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About The Author
Jess Ho
Jess Ho is best known for their take-no-prisoners opinions on the hospitality industry. They were the food and drink editor for Time Out Melbourne, having previously contributed to several bar and restaurant guides for the publication along with countless reviews. Jess has also been published in The Guardian, Food service REP, Virgin Voyeur, Time and Tide and Eater and has contributed to many restaurant guides and cookbooks. Jess is a regular presenter at food and wine events and festivals across Melbourne and has toured large-scale wine events around the country. They’ve also been a judge on a commercial-network food show, but don’t ask them about it unless they’ve had something very strong to drink. Raised by Wolves is Jess’s first book.
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