Understanding Microbes, 1st Edition, 9781119978794
Paperback
Provides an introduction to this world of microbes. As well as looking at a selection of infectious diseases, including how they are prevented and treated, this book explores the importance of microbes in the environment, in the production and preservation of food, and their applications in biotechnology.

Understanding Microbes, 1st Edition

an introduction to a small world

$103.38

  • Paperback

    240 pages

  • Release Date

    10 January 2013

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Summary

We can’t see them, but microbes are the dominant form of life on Earth. They make up half of the world’s biomass. They were here billions of years before we were, and they will be here after we are gone. Without their activity, life as we know it would be impossible. Even within our own bodies, there are ten times as many bacterial cells as human cells. Understanding Microbes provides a clear, accessible introduction to this world of microbes.

As well as looking at a selection of in…

Book Details

ISBN-13:9781119978794
ISBN-10:1119978793
Author:Jeremy W. Dale
Publisher:John Wiley and Sons Ltd
Imprint:Wiley-Blackwell
Format:Paperback
Number of Pages:240
Edition:1st
Release Date:10 January 2013
Weight:463g
Dimensions:244mm x 168mm x 10mm
What They're Saying

Critics Review

“The book encourages a better understanding of the microbial word with many practical implications in biotechnological phenomena that will be the foundation of the next years. Also, the book gives interesting information about the lessons from nature and presents excellent and suggestive illustrations.” (Environmental Engineering and Management Journal, 1 February 2014)

“The author does not sacrifice accuracy when clearly and concisely presenting the latest developments in molecular biology, food microbiology, microbial evolution, biotechnology, etc. Summing Up: Highly recommended. Lower- and upper-division undergraduates and general readers.” (Choice, 1 August 2013)

About The Author

Jeremy W. Dale

Jeremy W. Dale, Professor Emeritus, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.

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