Everyday Chef
simple recipes for family and friends
$82.79
- Hardcover
240 pages
- Release Date
29 September 2025
Summary
Elevate Your Home Cooking: Recipes from a Boston Chef
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook with more than 100 dishes. Featured are comforting favorites like vegetable-packed rice bowls, breakfast and lunch fare that includes broccoli and goat cheese frittatas and a roast beef sandwich with caramelized on…
Book Details
| ISBN-13: | 9780847874309 |
|---|---|
| ISBN-10: | 0847874303 |
| Author: | Jeremy Sewall, Erin Byers Murray |
| Publisher: | Rizzoli International Publications |
| Imprint: | Rizzoli International Publications |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 29 September 2025 |
| Weight: | 567g |
| Dimensions: | 273mm x 191mm |
You Can Find This Book In
About The Author
Jeremy Sewall
Jeremy Sewall is the acclaimed Boston chef behind restaurants such as the multi-location Row 34, which have received national praise from Saveur, Bon Appetit, GQ, and more. He is the author of the James Beard-nominated Rizzoli cookbook The New England Kitchen and The Row 34 Cookbook.
Erin Byers Murray is a journalist specializing in food and wine and is the author of the award-winning Shucked.
Michael Harlan Turkell is a food photographer and cookbook author whose work has appeared in numerous cookbooks and publications, including his own, Acid Trip: Travels in the World of Vinegar.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.