Without Reservation
lessons from a life in restaurants
$52.00
- Hardcover
336 pages
- Release Date
27 January 2026
Summary
A Seat at the Table: Life, Wisdom, and the Art of Hospitality
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
Jeremy King has spent fifty years pioneering London’s dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He founded the city’s most iconic and era-defin…
Book Details
| ISBN-13: | 9780008599027 |
|---|---|
| ISBN-10: | 0008599025 |
| Author: | Jeremy King |
| Publisher: | HarperCollins Publishers |
| Imprint: | Fourth Estate Ltd |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 27 January 2026 |
| Weight: | 270g |
| Dimensions: | 240mm x 159mm x 24mm |
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What They're Saying
Critics Review
Praise for Jeremy King:
‘London’s foremost restaurateur’ Tatler
‘King has a knack for selling his vision’ Financial Times
‘Jeremy King is well and truly back’ Restaurant
‘The greatest restaurateur in the greatest restaurant in the world’ Jeremy Clarkson
About The Author
Jeremy King
Jeremy King was Searcy’s youngest ever manager at the age of 21.
As a pair, Jeremy and Chris Corbin have created some of the most iconic and highly-regarded establishments in London, including The Wolseley, The Delaunay, Brasserie Zédel, Colbert, Fischer’s, Bellanger and Soutine. Prior to opening The Wolseley, they owned and managed some of London’s most famous restaurants, including Le Caprice, The Ivy and J Sheekey.
Jeremy was awarded an OBE in the 2014 for services to the hospitality industry and voluntary services to the Arts.
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