The Preserver's Garden
how to grow a garden for fermenting, canning, pickling, dehydrating, freeze drying, and more
$73.27
- Hardcover
208 pages
- Release Date
18 December 2025
Summary
The Preserver’s Garden: Grow, Preserve, and Thrive!
Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mind—plus, meet seven different preservation techniques.
Growing a garden with the intent to preserve the harvest and improve your self-sufficiency is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of unif…
Book Details
| ISBN-13: | 9780760396148 |
|---|---|
| ISBN-10: | 0760396140 |
| Author: | Jeremy Hill, Staci and Jeremy Hill |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Cool Springs Press |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 18 December 2025 |
| Weight: | 930g |
| Dimensions: | 254mm x 203mm |
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About The Author
Jeremy Hill
Staci and Jeremy Hill are the owners of Gooseberry Bridge Farm (@gooseberrybridgefarm), located in the Ozark Mountains of Southwest Missouri. They moved from the typical “house at the end of a cul-de-sac in a subdivision” to a 11.6 acre farm almost ten years ago and haven’t looked back! In addition to producing and preserving as much of their own foods as possible by canning, freezing, dehydrating, and freeze drying their garden harvests, they also operate a you-pick flower farm with different varieties of flowers throughout the year. Their goals are to share their farm with the community and to be as self-sufficient as possible, within the boundaries of what is realistic in today’s world.
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