Baking with Candy, 9781510730182
Hardcover
Sweeten every bite: Easy recipes for irresistible candy-infused baked treats!

Baking with Candy

$64.91

  • Hardcover

    112 pages

  • Release Date

    16 April 2018

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Summary

Sweet Surrender: Baking Irresistible Treats with Candy

Who can resist homemade baking? Add a little candy to the batter or dough, and the result is twice as good! Can anyone resist such delicacies as chocolate balls with Nutella, mousse cheesecake, candy panna cotta, a marshmallow tart, or candy ice cream with tutti frutti taste? Of course not!

Do you fancy treating family and friends to something extra delicious for afternoon tea, something that both the adults and children…

Book Details

ISBN-13:9781510730182
ISBN-10:1510730184
Author:Jenny Warsén
Publisher:Skyhorse Publishing
Imprint:Skyhorse Publishing
Format:Hardcover
Number of Pages:112
Release Date:16 April 2018
Weight:567g
Dimensions:226mm x 201mm x 15mm
About The Author

Jenny Warsén

Jenny Warsén writes one of Scandinavia’s most popular food and baking blogs. She started it in 2009 and now has about three hundred thousand unique visitors a week.

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