The Great British Food Tour
$32.39
- Hardcover
224 pages
- Release Date
4 September 2025
Summary
A Culinary Journey Through Britain: The Great British Food Tour
- Fascinating and entertaining entries about Britain’s greatest dishes and ingredients.
- Includes recipes for 20 classics.
- Beautifully illustrated.
- Supported by the National Trust.
Do you know your Bedfordshire clanger from your Dorset knob? Your Kentish cobnuts from your Cromer crab?
This guide is packed with stories and facts about the food that makes Brita…
Book Details
| ISBN-13: | 9780008697952 |
|---|---|
| ISBN-10: | 0008697957 |
| Series: | National Trust |
| Author: | Jenny Linford, National Trust Books |
| Publisher: | HarperCollins Publishers |
| Imprint: | National Trust Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 4 September 2025 |
| Weight: | 580g |
| Dimensions: | 216mm x 154mm x 24mm |
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What They're Saying
Critics Review
A treasure trove of the traditional dishes and ingredients that define British food.
“Jenny Linford’s delightful prose explores the history of the foods that make Britain.
From Bedfordshire Clangers to Black Buns, Jenny Linford charmingly tells the story of the familiar and forgotten British foods.
Keep a copy on the bedside table and another the glove compartment: this is packed with delicious reasons to tour the whole of the United Kingdom/delicious and intriguing foods not to miss when travelling through the country.
Jenny’s book is proof that the British have a noble and delicious food tradition.”
Xanthe Clay
About The Author
Jenny Linford
Jenny Linford is a passionate and knowledgeable food writer, author of fifteen books, ranging from cookery books to ingredient guides. Over the years she’s written for a variety of publications, including The Guardian, Time Out’s Eating Out guides and The Times.
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