Kew: The Botanical Bar
50 intoxicating ingredients and bespoke cocktails from the royal botanic gardens, kew
$38.69
- Hardcover
224 pages
- Release Date
12 January 2026
Summary
The Botanical Bar: A Cocktail Lover’s Guide
The Botanical Bar is your invitation to the eclectic and aromatic world of botanical cocktails.
An intoxicating collection of 50 fragrant, floral, fruity and herbal ingredients and 50 bespoke cocktail recipes, The Botanical Bar explores the fascinating stories and science behind the elements of our favourite drinks.
A unique blend of stylish photography and botanical illustrations create a…
Book Details
| ISBN-13: | 9781035422258 |
|---|---|
| ISBN-10: | 1035422255 |
| Series: | Royal Botanic Gardens, Kew |
| Author: | Jenny Linford, Esther Clark |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 12 January 2026 |
| Weight: | 0g |
| Dimensions: | 216mm x 153mm |
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About The Author
Jenny Linford
Jenny Linford (Author)
Jenny Linford is a London-based food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books, among them The Missing Ingredient: The Curious Role of Time in Food and Flavour (2018), The Kew Gardens Cookbook (2022), a collection of plant-based recipes by leading food writers promoting biodiversity, and The Kew Gardens Christmas Book (2023), a celebration of the role played by plants and animals in Christmas. She also produces and presents the popular A Slice of Cheese podcast series for Food FM radio.
Esther Clark (Author)
Esther Clark is a freelance recipe writer with 10 years’ experience specializing in comforting, seasonal home cooking. As well as writing, Mary works as a food stylist and editor and is based in London. She trained as a chef in her early 20s before working as a chef in Italy and India.
Her clients include Guardian Feast, OCADO, Sainsbury’s Magazine, Delicious, Co-op Food magazine, BBC Good Food, Waitrose Food magazine and many more.
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