Braised
60 recipes for fall-off-your-fork tender beef, pork, poultry & more
$44.94
- Paperback
160 pages
- Release Date
16 December 2024
Summary
Braised: Effortless Flavor, Gourmet Results
Chef Jenny Goycochea-Marker, winner of Cutthroat Kitchen, unveils the simple magic of braising—a technique that transforms humble ingredients into deeply flavorful masterpieces with minimal effort.
Discover 60 innovative braising recipes that will elevate your everyday meals:
- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White …
Book Details
| ISBN-13: | 9798890030955 |
|---|---|
| Author: | Jenny Goycochea-Marker |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 16 December 2024 |
| Weight: | 356g |
| Dimensions: | 229mm x 178mm |
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What They're Saying
Critics Review
“Jenny effortlessly marries restaurant-quality recipes with ease and approachability. You will truly want to make every single dish in this book!” –Jenna Barnard, creator of Butternut Bakery
“Jenny has such a talent for creating recipes that feel elevated but are still totally do-able at home. In her book, you’ll find new favorites for special occasions and weeknights alike!” –Jeanine Donofrio, creator of Love & Lemons and bestselling author of Love & Lemons Simple Feel Good Food
“At once elevated and approachable, Jenny’s recipes have already earned a spot in our dinner rotation.” –Holly Erickson and Natalie Mortimer, creators of The Modern Proper and bestselling authors of The Modern Proper
“Jenny’s recipes are sumptuous and accessible, even for someone who’s not confident in the kitchen.” –Zoë François, creator of Zoë Bakes and bestselling author of Zoë Bakes Cakes
About The Author
Jenny Goycochea-Marker
Jenny Goycochea is a professionally trained chef and the creator of So Much Food, where she shares adventurous and inspired recipes for the home cook. She lives in San Antonio, Texas, with her family.
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