Food Lovers' Guide to® Chicago

The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.

Jennifer Olvera holds an English degree from DePaul University and began covering Chicago food and dining in 1998. Having spent years as a restaurant reviewer for Chicago magazine, she went on to pen international, culinary travel stories for Los Angeles Times, Chicago Tribune and Frommers.com. Jennifer contributed to the Zagat 2010/2011 Chicago Restaurants Survey, regularly tests and develops recipes for Chicago Sun-Times and oversees Midwest and Chicago dining for Gayot.com. Her work has been published everywhere from Women's Day Special Interest Publications to Orbitz.com, Edible Chicago and Time Out Chicago.Jennifer lives in the Chicago suburbs with her husband, Chris, and son, Hayden Greer. When she's not plucking heirloom tomatoes from her backyard garden, you'll find her canning, sourcing ingredients from local farms or kicking back over an ice-cold martini.

Savor the Flavors of ChicagoFrom ethnic enclaves to haute haunts to seasonally minded delicacies, Chicago is a food city to behold. In Food Lovers' Guide to Chicago, seasoned food writer Jennifer Olvera shares the inside scoop on the best places to find, enjoy, and celebrate the Windy City's culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Chicago is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries Specialty food stores and markets Farmers' markets and farm stands Food festivals and culinary events One-of-a-kind restaurants and landmark eateries Recipes from top Chicago chefs The city's best wine bars and brewpubs, plus area wineries Cooking classes and wine courses Local food lore and kitchen wisdom

The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.

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