Ontario Seasonal Cookbook, The
History, Folklore & Recipes with a Twist
Author: Jennifer Ogle, James Darcy and Alison Beck Series: Canadian Culinary Kitchen
Paperback
PRODUCT INFORMATION
Description
This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.
About the Author
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world. Alison Beck is one of Canadas bestselling garden writers. She has written or co-authored more than 30 gardening guides, many of which have become bestselling, award-winning guides. They are filled with practical advice and her passion for gardening.
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