Praise the Pig
Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal
- Paperback
232 pages
- Release Date
2 November 2015
Summary
Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!
The porky pig—juicy, delectable, and irresistibly flavorful—has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sau…
Book Details
| ISBN-13: | 9781634504355 |
|---|---|
| ISBN-10: | 1634504356 |
| Author: | Jennifer L.S. Pearsall |
| Publisher: | Skyhorse Publishing |
| Imprint: | Skyhorse Publishing |
| Format: | Paperback |
| Number of Pages: | 232 |
| Release Date: | 2 November 2015 |
| Weight: | 968g |
| Dimensions: | 254mm x 203mm x 18mm |
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About The Author
Jennifer L.S. Pearsall
Jennifer L. S. Pearsall is an editor, writer, and photographer in the outdoor sporting industry. She is the publisher of the blog TheBaconAffairs.com and author of The Big Book of Bacon (Skyhorse Publishing). Pearsall learned her craft in the kitchen through her mother and grandmothers, expanding her horizons and cooking talents as she moved about the country and experimented with the local cuisines of central California, the Virginia Tidewater area, and the heavily Tex-Mexinfluenced fare of San Antonio. Today, Pearsall cooks pork nearly every day under the watchful eyes of her two Great Pyrenees pups, Lucy and Hayden, in her home in Newtown, Connecticut.
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