
The Plant-Based Mediterranean Diet Cookbook
75 Recipes for Lasting Weight Loss and Lifelong Health
$52.56
- Paperback
156 pages
- Release Date
27 July 2021
Summary
Combine the healthy power of plant-forward foods with the Mediterranean diet.
It’s possible to make the vibrant, wholesome Mediterranean diet even better—by focusing on plant-forward dishes. This innovative Mediterranean cookbook combines the health-boosting and weight-shedding benefits of both lifestyles into one flexible diet. Two weeks of menus make it easy to get into a plant-centered habit that supports and invigorates you.
Mostly Plants
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Book Details
| ISBN-13: | 9781648764530 |
|---|---|
| ISBN-10: | 1648764533 |
| Author: | Jennifer Jodouin |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 156 |
| Release Date: | 27 July 2021 |
| Weight: | 408g |
| Dimensions: | 235mm x 190mm x 12mm |
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What They're Saying
Critics Review
“As a registered nurse and mother of athletically competitive teenage children, nutritious, quickly prepared snacks and meals are of great importance to me. The Plant-Based Mediterranean Diet Cookbook is a wonderful family resource. The author provides the knowledge and guidance to support meal preparation at all skill levels. Individuals at various stages of a plant-based lifestyle would enjoy the variety of recipes included.” –Leah Matteis, registered nurse“The Plant-Based Mediterranean Diet Cookbook contains everything you need to adopt a healthier lifestyle, and stick to it for life. Chock-full of simple, healthy, plant-based recipes; beginner cheat sheets; and easy-to-follow meal plans, this cookbook will become a well-worn staple in many family kitchens.” –Carleigh Bodrug, founder and creator of PlantYou (@plantyou)“As a fitness trainer and pilates instructor who’s been in the industry for over 25 years, I love The Plant-Based Mediterranean Diet Cookbook! As a busy mom of two plant-strong athletes, I think it’s an essential kitchen tool! Jenn is an incredible educator on healing and nourishment, which makes this book a great go-to for anyone in search of simple, delicious ways to transition to whole-food eating. Her Variation Tip is one of my favorite features of the book!” –Jennifer Owen, CPTN
About The Author
Jennifer Jodouin
JENN JODOUIN is an advanced holistic hormone health nutritionist with training in seven different areas of nutrition. Looking for solutions to her problems led her to discover the powers of plant-based diets and to enjoy a life of good health, energy, and vibrancy. Now, her mission is to shine a light on the simplicity and healing properties of shifting one’s nutrition and lifestyle.
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