Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns

From understanding food allergies and safety issues to finding out about vegetarianism and other special diets, young readers explore elements of healthy eating. Well-written texts are supported by engaging photographs and informative captions.

“"This series aims to inform children about nutritional issues and encourage healthy and diverse food selections. Various topics are covered, including the five food groups, veganism, and food safety. The format is eye-catching, the large, highly readable text complemented by captioned color photographs. A 'Try This' section at the end of each book provides different ways students can get invested in their nutritional health by offering tips like checking expiration dates and keeping a food journal, along with mini-recipe ideas. 'Fun Facts' provide additional tidbits on vitamins. VERDICT: A simple yet engaging look at food and nutrition for elementary-age readers."School Library Journal, Series Made Simple”

"A simple yet engaging look at food and nutrition for elementary-age readers."--School Library Journal, Series Made Simple

Jennifer Boothroyd taught elementary school for many years. She currently helps visitors explore the outdoors at a local nature center. Jennifer enjoys spending time with her family, taking pictures, and traveling. She is a huge Disney geek and loves planning trips to Walt Disney World for her friends and family.

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