The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
$32.94
- Paperback
224 pages
- Release Date
3 February 2010
Summary
CUPCAKES CAN INSPIRE OBSESSION.
Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of the tenth anniversary of the bakery’s first cookbook, comes “The Complete Magnolia Bakery Cookbook,” a comprehensive collection of recipes from New York’s sweetest bakery.
Magnolia’s home-style cupcakes, layer cakes, pudding, and other treats can weaken …
Book Details
| ISBN-13: | 9781439175644 |
|---|---|
| ISBN-10: | 1439175640 |
| Author: | Jennifer Appel, Allysa Torey |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 3 February 2010 |
| Weight: | 620g |
| Dimensions: | 18mm x 191mm x 235mm |
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Jennifer Appel
Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband Hernan and her daughter Isabel. Allysa Torey sold Magnolia Bakery in 2007, and currently lives with her son Wilson Henry in upstate NY, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy and Honey.
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