Good Food: Fish & Seafood Dishes
Triple-tested Recipes
- Paperback
216 pages
- Release Date
2 October 2006
Summary
From the popular Good Food 101 series, 101 fantastic fish and seafood recipes
Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn’t have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.
You’ll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean…
Book Details
| ISBN-13: | 9780563493150 |
|---|---|
| ISBN-10: | 0563493151 |
| Author: | Jeni Wright |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Paperback |
| Number of Pages: | 216 |
| Release Date: | 2 October 2006 |
| Weight: | 240g |
| Dimensions: | 155mm x 136mm x 13mm |
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About The Author
Jeni Wright
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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