Complete Book of Pasta
$43.31
- Paperback
512 pages
- Release Date
31 January 2010
Summary
This is the definitive guide to choosing, making, and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs. It offers all you need to know about the world’s favorite ingredient, including every kind of pasta and noodle, with over 350 classic and original recipes.
There is an identification guide that contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. Step-b…
Book Details
| ISBN-13: | 9781844768899 |
|---|---|
| ISBN-10: | 1844768899 |
| Author: | Jeni Wright |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 512 |
| Release Date: | 31 January 2010 |
| Weight: | 1.28kg |
| Dimensions: | 165mm x 218mm |
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About The Author
Jeni Wright
Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Classic Italian Cooking Course (Hermes House); and Tuscan Food and Folklore (Laurel Glen).
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