Jeni's Splendid Ice Creams at Home
More Than 100 Addictively Good Artisanal Recipes
$77.25
- Hardcover
217 pages
- Release Date
1 September 2011
Summary
“Ice cream perfection in a word: Jeni’s.” –Washington Post
James Beard Award Winner: Best Baking and Dessert Book of 2011!
At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yo…
Book Details
| ISBN-13: | 9781579654368 |
|---|---|
| ISBN-10: | 1579654363 |
| Author: | Jeni Britton Bauer |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 217 |
| Release Date: | 1 September 2011 |
| Weight: | 717g |
| Dimensions: | 18mm x 182mm x 240mm |
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Critics Review
SIce cream perfection in a word: Jeni “s. “Washington Post
“Ice cream perfection in a word: Jeni’s.”
—Washington Post
“[An] ingenious homemade-ice-cream bible.”
—Wall Street Journal
“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted… . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.”
—Saveur
“Try not to lick the pages… . A charming confection of dairy and sorbet desserts.”
—More
“Ice cream perfection in a word: Jeni’s.”
—Washington Post
“[An] ingenious homemade-ice-cream bible.”
—Wall Street Journal
“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted… . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.”
—Saveur
“Try not to lick the pages… . A charming confection of dairy and sorbet desserts.”
—More
“Ice cream perfection in a word: Jeni’s.”
–Washington Post
—Washington Post“Ice cream perfection in a word: Jeni’s.”
–Washington Post
– Washington PostJeni Britton Bauer
Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops and distribution in top grocery stores across the country.
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