Coffee - Growing, Processing, Sustainable Production, 2nd Edition by Jean Nicolas Wintgens, Paperback, 9783527332533 | Buy online at The Nile
Paperback
An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which s…

Coffee - Growing, Processing, Sustainable Production, 2nd Edition

A Guidebook for Growers, Processors, Traders and Researchers

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$263.48

  • Paperback

    1040 pages

  • Release Date

    6 June 2012

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Summary

An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.

Book Details

ISBN-13:9783527332533
ISBN-10:3527332537
Author:Jean Nicolas Wintgens
Publisher:Wiley-VCH Verlag GmbH
Imprint:Blackwell Verlag GmbH
Format:Paperback
Number of Pages:1040
Edition:2nd
Release Date:6 June 2012
Weight:1.91kg
Dimensions:53mm x 173mm x 239mm
A-Format
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Coffee - Growing, Processing, Sustainable Production, 2nd Edition by Jean Nicolas Wintgens - ISBN: 9783527332533
173 × 239 mm
A4
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About The Author

Jean Nicolas Wintgens

Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia. Before his retirement, he held the post of world-wide advisor for coffee and cocoa production and supply at Nestle, based in Vevey (Switzerland). He is currently a frequent traveler between Mexico and Switzerland, doing consultancy work, mostly on coffee.

He received two awards:
- PANAMANIAN award
Condecoracion de la “Orden de Manuel Amador Guerrero” con el grado de gran Comendador - 31.Mayo 1979. Decorated in appreciation of special services to the country in the field of agriculture.

- French award: L’ETOILE DU BIEN ET DU MÉRITE Mars 2009. Pour actions humanitaires rendues en Afrique (Zaïre) au cours de la rébellion 1964-65. Rare distinction honorifique, symbole de la reconnaissance pour les actions civiques et sociales, le dévouement bénévole, se veut d’être un témoignage de gratitude pour les actions exemplaires.

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