In Your Garden
The Complete Guide to Home Vegetable Gardening with Jean-Martin Fortier
$105.89
- Hardcover
368 pages
- Release Date
15 September 2026
Summary
Grow more food, with more confidence – right in your own backyard.
If you’ve ever dreamed of harvesting abundant, beautiful vegetables at home – but felt overwhelmed by where to start – In Your Garden shows you how to grow like a professional, using simple, proven methods adapted for everyday life.
From world-renowned market gardener Jean-Martin Fortier, this practical, full-colour guide brings the power of biointensive, ecological farming into the home…
Book Details
| ISBN-13: | 9781774060353 |
|---|---|
| ISBN-10: | 1774060353 |
| Author: | Jean-Martin Fortier |
| Publisher: | New Society Publishers |
| Imprint: | New Society Publishers |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 15 September 2026 |
| Weight: | 771g |
| Dimensions: | 20mm x 203mm x 254mm |

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Critics Review
Starred Review
“This is a new standard work that should be part of all collections… . The information he provides is clear, rich, and more than sufficient to begin growing vegetables at home with success.”
…In Your Garden will help gardeners expand their skills (and their garden) to grow vegetables more effectively with less toil. If you’re ready to step up your game, grab this book—and a pencil.
– Christy WilhelmiFeatured in The New York Times
In “A Methodic Way to Keep the Vegetables Coming,” gardening columnist Margaret Roach explores In Your Garden, Jean-Martin Fortier’s first book written specifically for home gardeners, and his methods for succession planting, permanent beds, crop spacing, soil health, and extending the harvest.
“In all of it, method is the operative word.”
– Margaret RoachJean-Martin’s book is very well done and should be of great use to market growers everywhere. Exchange of ideas and information is so important because when we pass ideas on, the next person gets to start where we got to and take the ideas to another level.
– Eliot Coleman, organic farming pioneer and author of the Winter Harvest HandbookJean-Martin Fortier is a pro, who has shown countless market gardeners the way to success. In Your Garden gives home gardeners the information they need to make healthy, delicious food grow, just as he and his family do in their market garden. And the pictures in this warm and beautiful book make that path irresistible.
– Barbara Damrosch, farmer and author, The Garden PrimerIn Your Garden is an approachable, encouraging, and galvanizing guide to help gardeners new and pro design a space of any size while making way for imperfection.
– Jules Torti, editor-in-chief, Harrowsmith magazine, and author, Camino ChaosIn Your Garden is an essential tool for new gardeners interested in growing their own food. It is a complete guide that provides expert advice in simple to understand step-by-step instructions for everything from developing strong organic soil to harvesting the perfect crop
– Robert Pavlis, author of the award-winning Plant Science for Gardeners and Food Science for GardenersPraise for Jean-Martin Fortier
Jean-Martin has laid out all of the basics for how we can grow more productively, and passionately on a more human-sized scale.
—Josh Volk, Slow Hand Farm, Portland, Oregon
Jean-Martin is my guru!
—Dan Brisebois, Tournesol Cooperative Farm, author, The Seed Farmer
Jean-Martin Fortier
Jean-Martin Fortier is a farmer, author, and educator who has been at the forefront of the ecological, human-scale farming movement for more than two decades. Since 2004, he and his wife have operated Les Jardins de la Grelinette, a model two-acre microfarm celebrated for its remarkable productivity and efficiency.
In 2017, Fortier founded the Market Gardener Institute, which has trained and supported over 11,000 farmers in 91 countries, helping them establish profitable small-scale organic farms rooted in regenerative practices.
He is the bestselling author of The Market Gardener and co-author of The Winter Market Gardener, which together have sold more than 300,000 copies in 12 languages. His pioneering work has inspired a global shift toward resilient, soil-based food systems and earned him the Meritorious Service Cross from the Governor General of Canada.
Fortier lives and farms in Quebec, Canada.
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