The Day the World Stops Shopping, 9781847925480
Paperback
Imagine a world without shopping: utopia or collapse?

The Day the World Stops Shopping

how ending consumerism gives us a better life and a greener world

$32.80

  • Paperback

    336 pages

  • Release Date

    31 May 2021

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Summary

The Day the World Stops Shopping: A Thought Experiment on Consumption and Sustainability

We can’t stop shopping, but we must stop shopping – the consumer dilemma that defines our lives and our future. This ground-breaking work of reporting and thought-experiment explores what would happen if we did.

We are using up the planet at almost double the rate it can regenerate. To support our economies, we’re told we must shop now like we’ve never shopped before. And whilst we can d…

Book Details

ISBN-13:9781847925480
ISBN-10:1847925480
Author:J.B. MacKinnon
Publisher:Vintage Publishing
Imprint:The Bodley Head Ltd
Format:Paperback
Number of Pages:336
Release Date:31 May 2021
Weight:507g
Dimensions:234mm x 154mm x 26mm
What They're Saying

Critics Review

Lays out a wealth of knowledge and wisdom – Ronald Wright, author of A Short History of ProgressA delight. MacKinnon has given us a powerful exploration of a riddle central to our days and lives * Andrew Blum, author of Tubes *Stands out for its curiosity, humanity and genuinely global appreciation of why we consume too much and what to do about it – Frank Trentmann, author of Empire of ThingsAn exciting and truly inspiring read. I couldn’t put it down – Joel Bakan, author of The CorporationA delight. MacKinnon shows us afresh the world we thought we knew through a kaleidoscopic lens of startling facts, illuminating insight and flatout-wonderful writing. (Praise for The Once and Future World) – John Vaillant, author of The Tiger

About The Author

J.B. MacKinnon

J.B. MacKinnon is the author or co-author of four books including The Once and Future World, which won the U.S. Green Prize for Sustainable Literature and The 100-Mile Diet, a bestseller widely recognized as a catalyst of the local foods movement. His award-winning writing appears in publications including the New Yorker, National Geographic and Reader’s Digest. MacKinnon is an adjunct professor at the University of British Columbia Graduate School of Journalism and also works in the field of interactive documentaries. He lives with his partner in Vancouver, Canada.

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