Sugar Taco at Home
Plant-Based Mexican Recipes from our L.A. Restaurant
$53.59
- Hardcover
224 pages
- Release Date
31 May 2024
Summary
Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos–inspired dec…
Book Details
| ISBN-13: | 9781682688816 |
|---|---|
| ISBN-10: | 168268881X |
| Author: | Jayde Nicole, Nia Gatica Campos, Alan Campos |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 31 May 2024 |
| Weight: | 800g |
| Dimensions: | 264mm x 185mm x 20mm |
What They're Saying
Critics Review
For fans of this popular and exciting plant-based eatery, as well as for those who have yet to visit one of their restaurants in person, Sugar Taco at Home will be a fun way to experience the magic. It’s clear that plenty of skill and passion went into the creation of these delightful dishes, all in service of a mission that’s near and dear to my own heart: to honor the life in all living creatures.–Bob Goldberg, cofounder of Follow Your Heart Market and Café and author of The Vegenaise Cookbook
About The Author
Jayde Nicole
Jayde Nicole is a plant-based entrepreneur and cofounder of Sugar Taco.
Nia Gatica Campos is a self-taught vegan chef and cofounder of Sugar Taco.
Alan Campos is a first-generation Mexican American chef and an owner of Sugar Taco.
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