My Dining Hell
Twenty Ways To Have a Lousy Night Out
$23.33
- Paperback
96 pages
- Release Date
26 March 2015
Summary
The legendary critic’s most vitriolic, scathing restaurant reviews. He’s eaten there so you don’t have to
I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.
They claim otherwise, of course. Readers like to present t…
Book Details
| ISBN-13: | 9780241973479 |
|---|---|
| ISBN-10: | 0241973473 |
| Author: | Jay Rayner |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 26 March 2015 |
| Weight: | 60g |
| Dimensions: | 181mm x 111mm x 6mm |
| Series: | Penguin Specials |
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About The Author
Jay Rayner
Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of floral shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. Somehow he has also found time to write four novels and two works of non-fiction. He is a regular on British television, where he is familiar as a judge on Masterchef and the resident food expert on The One Show. He likes pig.
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