Toasties, Sandwiches & More
$59.02
- Hardcover
160 pages
- Release Date
3 October 2026
Summary
A collection of thoughtfully crafted recipes to make the most of every slice, from the 100-year-old bakery that is now a household name.
Divided into 6 chapters - Breakfasts, Sandwiches & Slices, Toasties, Showstoppers & Celebrations, Every Last Crumb and Sweets & Puds - this cookbook is all about making the most out of sourdough bread, with simply delicious recipes to make everyday meals easy, satisfying and full of flavour.
Including:
- Protein French…
Book Details
| ISBN-13: | 9781529995206 |
|---|---|
| ISBN-10: | 1529995205 |
| Author: | Jason's Sourdough |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 3 October 2026 |
| Weight: | 500g |
| Dimensions: | 236mm x 192mm x 25mm |
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About The Author
Jason's Sourdough
Jason Geary is the fourth-generation Master Baker proudly continuing his family’s baking heritage, dating back over 120 years. In 1906, Jason’s great-grandfather Sidney opened the first bakery at the family home in Leicester with one thing on his mind—baking proper bread.
Launching in 2020, Jason’s Sourdough is made traditionally and fermented for up to 24 hours using only time, know-how, and the simplest of ingredients. Their own mother sour culture is produced on site with no corners cut. Baking slowly with a focus on quality, their belief is that better bread should be accessible to everyone.
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