Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
new southern biscuits, breakfasts, and brunch
$66.12
- Hardcover
208 pages
- Release Date
1 November 2016
Summary
Learn the secrets for making the best breakfast, lunch, and everything in between. At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you’ll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy…
Book Details
| ISBN-13: | 9780760350454 |
|---|---|
| ISBN-10: | 0760350450 |
| Author: | Jason Roy, Carolyn Roy |
| Publisher: | Voyageur Press (MN) |
| Imprint: | Voyageur Press |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 1 November 2016 |
| Weight: | 741g |
| Dimensions: | 202mm x 254mm |
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About The Author
Jason Roy
Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of Southern cooking, their inspiration from travel, and their commitment to local foods. The restaurant has been packed since day one and widely featured in the media, including the New York Times, Food & Wine, USA Today, Garden & Gun, Paste, and Eater.com. The Roys opened the second location of Biscuit Head, also in Asheville, in 2014, and their first South Carolina location, in Greenville, in 2016. All Biscuit Head locations strive to have as light a carbon footprint as possible and participate in local charitable events. Find them online at:
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