The Asian Diet
Simple Secrets for Eating Right, Losing Weight, and Being Well
- Paperback
144 pages
- Release Date
5 January 2009
Summary
In this era of fad diets, detox programs, and “superfoods,” this examination of the relationship between diet and lifestyle looks to the Far East to claim that the simple principles to live by are balance and moderation. By rebuilding the connections between what is put into the body and how it functions, the diet outlined in this book teaches the daily effects that particular food choices will have–on bodyweight, energy, mood, and the quality and duration of life–and that ultimately all food…
Book Details
| ISBN-13: | 9781844091607 |
|---|---|
| ISBN-10: | 1844091600 |
| Author: | Jason Bussell |
| Publisher: | Inner Traditions Bear and Company |
| Imprint: | Findhorn Press |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 5 January 2009 |
| Weight: | 211g |
| Dimensions: | 232mm x 159mm x 8mm |
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What They're Saying
Critics Review
The main thrust of the information in the book is all about balance, moderation and variety. Bussell uses plenty of analogies and illustrations to explain the dozen or so main points to a healthy diet - cooked food is better than raw, vegetables are better than fruit, simple is better than processed, dairy isn’t so good, and so on. - Neil Kingham, Positive Health
About The Author
Jason Bussell
Jason Bussell, MSOM, Licensed Acupuncturist has a national certification in acupuncture and oriental medicine. He is the president of the Illinois Association of Acupuncture and Oriental Medicine and serves on the advisory board for curriculum development of the Pacific College of Oriental Medicine. He lives in Chicago.
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