My Best Friend Is Gluten-Free

“Navigating a new cuisine can be difficult—or seemingly impossible on a gluten-free diet. Jannell has provided a valuable gluten-free guide for those who love Asian food, opening up kitchens and palates to a rich tapestry of flavor, bringing family and friends together around the table, no matter their diet!”—SARAH LEUNG, co-author and co-creator of The Woks of Life“If food is your love language, this is the book for you. Asian recipes are oftentimes hard to navigate for celiacs and those who cannot tolerate gluten. In these pages, Jannell teaches you how to create a gluten-free, mouthwatering repertoire not only for your celiac friends and family but for all.”—ARAN GOYOAGA, author of the Cannelle et Vanille books and James Beard Award finalist “To be loved is to be included. Jannell does a beautiful job of creating gluten-free versions of the food she holds dear from her culture and beyond with smart and artful alterations that don’t detract from the source material.”—KRISTINA CHO, James Beard Award–winning author of Mooncakes & Milk Bread and Chinese Enough“My Best Friend Is Gluten-Free is a bold and refreshing cookbook featuring pan-Asian-inspired, gluten-free dishes made with readily available ingredients. Jannell’s deep respect and love for Asian flavors shine through, as does her playful creativity in exploring unexpected, cross-cultural combinations that simply work. The recipes are approachable, easy to follow, and thoughtfully include many plant-based alternatives. Gluten-free food has never looked so vibrant and delicious!”—CHRISTINE WONG, author of The Vibrant Hong Kong Table“Jannell is a wonderful chef who is as thoughtful and creative as she is kind and inclusive. From her blog of gluten-free Asian recipes to her Dump the Hate fundraiser supporting the Asian community, she works to bring people together over incredible food. I’m delighted to see this cookbook out in the world with colorful recipes so clearly made out of love.”—KERRY DIAMOND, founder and editor of Cherry Bombe“My Best Friend Is Gluten-Free is a heartfelt celebration of flavors, creativity, and inclusivity. As someone who deeply values the way food brings people together, I am inspired by how Jannell masterfully reimagines Asian-inspired dishes for a gluten-free lifestyle without compromising flavor. Her thoughtful recipes and warm storytelling reflect her passion for making everyone feel welcome at the table. This cookbook is not just a guide—it’s an invitation to explore, savor, and connect through food.”—CHEF NUIT REGULAR, award-winning chef and author of Kiin̈

Jannell Lo is a food creator and writer with a decade of experience working in the food industry, from being a line cook in Hong Kong to honing her pastry skills in Montreal and managing catering operations in her hometown of Toronto. As the founder of the blog My BF Is GF, she champions gluten-free cuisine inspired by her travels and Chinese-Canadian upbringing. Her fundraising initiative, Dump the Hate, has made a significant impact in supporting organizations that fight anti-Asian prejudice. Jannell has written for Food52, and has been featured by Food Network Canada, Cherry Bombe, and more. She lives in North Vancouver, where she enjoys nature walks, picnics, and beach time with her husband (and the best friend who inspired her blog), Reid.