
Gardening for Indoor Growing
Growing Food at Home
$37.06
- Paperback
160 pages
- Release Date
21 July 2026
Summary
In their thirteenth book, experienced gardeners and authors Janet Melrose and Sheryl Normandeau share their wisdom on growing veggies, herbs, fruits, and more indoors in our homes, bringing the greens inside and growing food all year.
Whether plagued by a short growing season or a lack of outdoor space, or inspired by a love of edible greens, there are a dozen reasons to bring the garden indoors. Plants outside their natural habitat need a totally different kind of tender love and car…
Book Details
| ISBN-13: | 9781771514699 |
|---|---|
| ISBN-10: | 1771514698 |
| Author: | Janet Melrose, Sheryl Normandeau |
| Publisher: | TouchWood Editions |
| Imprint: | TouchWood Editions |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 21 July 2026 |
| Weight: | 0g |
| Dimensions: | 215mm x 139mm |
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What They're Saying
Critics Review
“You don’t need to be an expert gardener or invest in a lot of fancy equipment to grow food indoors. The Indoor Garden is packed with easy and effective techniques for growing a wide assortment of edible plants like microgreens, tomatoes, mushrooms, citrus, and spices!” — Niki Jabbour, author of The Year-Round Vegetable Gardener
“It’s no secret that the cost of fresh produce is continually rising … . How sustainable is our fruit and vegetable supply along with the resources (like water) needed to grow them? Indoor growing may provide a solution to some of these costs along with identifying ways to use resources more efficiently. In easy-to-read prose, the authors discuss how to set up your indoor home garden keeping in mind your project goals and budget. You’ll get help with the initial seeding process and with garden maintenance including information on watering, fertilizing, and diagnosing problems. Last but not least, read about how best to harvest your produce. … Sheryl and Janet are gifted, always reliable and expert writers. Like the information they provide our readers, you can be sure that the advice they provide will be helpful and valuable in creating your indoor garden.” —Evelyn Lundeen, Editor of The Prairie Garden
“What better solution to food security issues than growing your own food indoors year-round? Janet Melrose and Sheryl Normandeau come to the gardener’s rescue once again with this most recent addition to their Go-To Guide series. When Janet and Sheryl team up, readers receive a mountain of combined expertise and an equal amount of shared passion to help gardeners succeed. From sprouts to microgreens to hydroponics to growing tropical fruit indoors, anyone who has ever entertained the thought of indoor gardening on any scale will find practical advice, troubleshooting, humour and wisdom within these pages.” —Noelle Chorney, Editor for The Gardener
About The Author
Janet Melrose
Janet Melrose is the co-author of the Guides for the Prairie Gardener series. She is a garden educator and consultant, and an advocate for Calgary’s Sustainable Local Food System. She is a life-long gardener and holds a Prairie Horticulture Certificate and Home Farm Horticultural Therapy Certificate. She has a passion for Horticultural Therapy and facilitates numerous programs designed to integrate people marginalized by various disabilities into the larger community. She is a regular contributor to The Gardener for Canadian Climates magazine. She lives in Calgary where she runs her education and consulting company, Calgary’s Cottage Gardener.
Sheryl Normandeau is the co-author of the Guides for the Prairie Gardener series and author of The Little Prairie Book of Berries. A life-long gardener, she holds a Prairie Horticulture Certificate and a Sustainable Urban Agriculture Certificate and is a freelance writer specializing in gardening writing with hundreds of articles published. She is a regular contributor The Gardener for Canadian Climates, The Prairie Garden Annual, Herb Quarterly, and many more. She lives in Calgary.
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