The Beginner's Guide to Preserving Food at Home
Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
$48.94
- Paperback
240 pages
- Release Date
26 May 2009
Summary
Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring, easy-to-follow recipes. Preserving tips, hints, and shortcuts, along with guidance on essential time-saving equipment and methods for keeping vegetables, fruits, and herbs at peak freshness until you’re ready to work with them, give busy home cooks gre…
Book Details
| ISBN-13: | 9781603421454 |
|---|---|
| ISBN-10: | 1603421459 |
| Author: | Janet Chadwick |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 240 |
| Edition: | 3rd |
| Release Date: | 26 May 2009 |
| Weight: | 460g |
| Dimensions: | 226mm x 176mm x 14mm |
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About The Author
Janet Chadwick
Janet Chadwick has been growing and preserving food for years. She is the author of The Beginner’s Guide to Preserving Food at Home and several other cooking and gardening books. Chadwick lives in Hinesburg, Vermont, where she has been growing and preserving food for years.
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